New Posts For Thread: Tonight

Tell him to keep the recipes coming!!!!...sounds yum!!!!

Tue, 13 Nov 2007 16:23:37 -0600

Tell him to keep the recipes coming!!!!...sounds yum!!!!

His cooking is really amazing. I'm not a fan of meatloaf but I really liked his and OMG, the eggs he made were really good.A few weeks ago he made stuffed shrimp. He made a stuffing using japanese bread crumbs and then wrapped the the shrimp in b

Sun, 11 Nov 2007 14:21:19 -0600

His cooking is really amazing. I'm not a fan of meatloaf but I really liked his and OMG, the eggs he made were really good.A few weeks ago he made stuffed shrimp. He made a stuffing using japanese bread crumbs and then wrapped the the shrimp in b

Depending how ripe the pears are..... if pears are hard add more juice. Cooking time anywhere from 10-20 mins. Pierce with knife to test for doneness.

Mon, 29 Oct 2007 00:57:38 -0500

Depending how ripe the pears are..... if pears are hard add more juice. Cooking time anywhere from 10-20 mins. Pierce with knife to test for doneness.

I can definately see that recipe working, I will try it out this week, just need my taste tester to agree :)I am guessing about 15-20 minutes total cook time?

Mon, 29 Oct 2007 00:36:26 -0500

I can definately see that recipe working, I will try it out this week, just need my taste tester to agree :)I am guessing about 15-20 minutes total cook time?

Yummy....delish, will definitely try the pears. Here's another pear recipe:Pears St HeleneIn a skillet add half a stick of butter when melted add about half cup of sugar and juice from one lemon and 1/2 large orange or a small one, add peeled

Mon, 29 Oct 2007 00:12:50 -0500

Yummy....delish, will definitely try the pears. Here's another pear recipe:Pears St HeleneIn a skillet add half a stick of butter when melted add about half cup of sugar and juice from one lemon and 1/2 large orange or a small one, add peeled

i am gonna try to print that recipe , only thing is , what are the amounts of the ingredients you are supposed to use in the meatloaf?

Sun, 28 Oct 2007 22:40:13 -0500

i am gonna try to print that recipe , only thing is , what are the amounts of the ingredients you are supposed to use in the meatloaf?

College. It was either learn or starve. I leaned on my Italian Grandmother for alot of what I know about the kitchen. The rest came from Mom, alot of experience, and an old GF who was a gourmet cook. She

Sun, 28 Oct 2007 22:14:25 -0500

College. It was either learn or starve. I leaned on my Italian Grandmother for alot of what I know about the kitchen. The rest came from Mom, alot of experience, and an old GF who was a gourmet cook. She

When Kathy gets around to it, she will be able to post to validate, that I am not just making this stuff up, she actually gets to eat what I cook. Of course she thinks I am trying to turn her into a house, which is far from accurate.The best part a

Sun, 28 Oct 2007 20:37:53 -0500

When Kathy gets around to it, she will be able to post to validate, that I am not just making this stuff up, she actually gets to eat what I cook. Of course she thinks I am trying to turn her into a house, which is far from accurate.The best part a

Amazingly I generally make my meatloaf with bacon and cheese, my fiance didn't want the extra calories.I normally line the loaf pan with bacon put in about a third of the mixture, add a layer of cheese, then the rest of the meatloaf. Cook the same

Sun, 28 Oct 2007 20:27:09 -0500

Amazingly I generally make my meatloaf with bacon and cheese, my fiance didn't want the extra calories.I normally line the loaf pan with bacon put in about a third of the mixture, add a layer of cheese, then the rest of the meatloaf. Cook the same

I have made meatloaf with bacon strips and mozzarella cheese in the middle. Also, I always use ketchup but like your idea of a tomato instead...always hot sauce on everything!! Oh and also I use chilli powder. The rest of your meatloaf looks like min

Sun, 28 Oct 2007 19:45:29 -0500

I have made meatloaf with bacon strips and mozzarella cheese in the middle. Also, I always use ketchup but like your idea of a tomato instead...always hot sauce on everything!! Oh and also I use chilli powder. The rest of your meatloaf looks like min